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  • Our go-to place for Vietnamese food! This place is no frills, but cranks out authentic spring rolls, pho, rice dishes and vermicelli. Service is friendly enough and fast. I always order deep fried spring rolls and pho (chicken broth) with BBQ pork. Now, the key to a delicious pho is to season it properly. The BBQ pork comes on a side plate so dump that in right away along with the bean sprouts and those beautiful fresh Thai basil leaves. Squeeze the juice of a lime wedge or two in. Add a touch of soy sauce, hoisin sauce, sriracha and chilies. Perfect!
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