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| - Hands down this is one of my favorite restaurants.... ever. And even though I might be young in age, I've dined in over 12 countries and watch an obscene amount of the Food Network so, I know my food. Nothing I've ever eaten here has disappointed me, and it's BYOB, honestly what more can you ask for. Have you ever had mozzarella wrapped in prosciutto, grilled, and served with an amazing red sauce with fresh herbs? No? Well then you should probably think about going to e2 tonight. I also don't think I've ever had a better pasta carbonara, I frequently dream about it, and I can't even get over how well the Brussels sprouts compliment it so beautifully. Or the linguine and clams, or the squash risotto (fall menu), even the farmer green salad with goat cheese and walnuts, everything I've tried has been wonderful. I drive my boyfriend absolutely insane because I have the strongest desire to try every reputable restaurant in Pittsburgh, but I'm having the hardest time moving on from E2, and I don't think want to.
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