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  • Forage, there is a lot to like about you, but some things left me frustrated and scratching my head. The Good: -Service. Our server was cordial, attentive, and friendly. -Hanger Steak. Cooked perfectly, and the house made steak sauce was very good. -Ohio Burger. Well-seasoned, with Brioche Bun (more on that bun later). Want cheese, that slice with cost you a buck. I have to say it was one of the best burgers I have ever had. -Chocolate Creme Brûlée. I am a sucker for a great Creme Brûlée. I like that they thought out of the box and used Chocolate instead of the traditional custard filling. The chocolate was creamy and smooth, but I still prefer custard. Now the Bad: -Bavarian Pretzel Appetizer. 2 pretzels...$8 bucks. Yes, that's correct. 2 pretzels....$8 bucks. Now the pretzels were excellent-soft, warm, chewy. For the price I was expecting at least 4. I have had pretzel appetizers at a million places and have never had less than four pretzels in the order. I want somebody at Forage to try and justify charging $8 for this appetizer. When our server brought the two pretzels sitting on a wooden serving board, my wife and I looked at each other like you have got to be kidding me! -That Brioche Bun. Would have been great, but the bottom was so wet and soggy, that it disintegrated in my hands on the first bite. This really takes away from how good the burger was overall. -Atmosphere. Left a lot to be desired. It is way too dark in there at night. I could barely read the menu and the decor makes it look even darker. I felt like we were having dinner in a dimly lit basement and I wanted to take a nap afterwards. Overall, I wanted to really give this place 4 stars, but my visit left alot to be desired, so they lose a star. I don't know if I would make it a point to visit again in the future.
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