I really like the ambience and the service. The food had a very nice presentation and very generous portions too. I had the eggs Florentine and really like the assortment of fruit it comes with.
However, as nice as the presentation was, some fruits were a bit difficult to eat with fork and knives or even just hands. Most still had the peel on: I don't mind the apples or nectarines but kiwis, persimmons etc are a different case.
In terms of the eggs Florentine, the poached eggs were good but it was loaded with too much spinach which overwhelmed the palate. The hollandaise sauce was very thin/runny that I could barely taste it.
My bf had the meat lovers omlette which was overcooked.