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  • Came in on a Saturday at noon for lunch. Was served by George who was extremely polite, almost over the top. Started with a chicken, spinach, white bean, pesto soup that took a long time to come out, but was outstanding. Had a glass of the house red, made by the Strongsville Brew Kettle's wine store. Described as a Pinot-Merlot, it hit the nail on the head. Light and a bit fruity. Not my fav, but exactly as described. Wife had the sausage sub which was huge and very good. I had the BBQ burger which was just ok. Described as having blue cheese slices in it, was actually a blue/Swiss mix. Couldn't taste the blue at all. Also had the distinct taste of Open Pit as the BBQ sauce, which I later found out it was. Not a fan. They also give the beef some kind of credit to a New York famous beef place. My only thought goes back to that salsa commercial a few years ago, where everyone is sitting by a camp fire and comparing the labels on there salsa. The good one from Texas, the other from NEW YORK CITY!?!?!? The fries with the burger had a nice seasoning on them, but were nothing special. Most days, I would give this a 3, but I like the effort and dedication to local suppliers, including Ohio City Pasta.
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