Can't believe I haven't updated this review considering we go there like 3 to 4 times a year and we live in LA.
The key we learned at B&B is to sit at the bar to enjoy the wine, food, and a great service from their bar team. We are always treated well, and usually remembered from our last visit.
There are a couple go to menu items such as the octopus and the liver ravioli but with the help of the bartender you will be guided in the right direction.