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| - I love the atmosphere. Live Jazz Music Thursday through Friday evenings. The music is kept at a soft level, despite being live. and even when sitting 2 tables away from the performers, my guest and I were able to engage in conversation easily without needing to raise our voices.
The wine selection is quite decent, as are the drinks. For the most part the bartenders have been great, but sometimes if they are busy they will not even acknowledge you are there.
Food Review: The calamari was so-so on flavor, but wins points for not having a rubbery texture. The dill pickles were very good, and the cheese plate was astounding! Very good aged cheeses and Wisconsin made mustards.
The desserts have also been good. The Chocolate mouse is. to. die. for! This is not your 'whip cream' chocolate mousse. This is thick, rich, slightly salty chocolate decadence. Pair it with the beignets for a delicious treat. The banana's Foster is also pretty good. They also serve French Press Coffee, which is a definite bonus.
now, the entrees. This is where the rating loses a star for me. The first time I went, I had seared scallops with Wasabi Mashed Potatoes. It was simply Amazing! my friend had the flank steak and that was delicious as well. The next time I went and ordered the scallops (without looking at the menu, which is my fault) They were served with some veggies and sweet potato puree. it wasn't bad, but it was more bland. I preferred the spicy Wasabi Mashed. Another trip back for the Tilapia for me and the Filet Mignon for a friend was good, but nothing spectacular.
Summary: Great place for drinks and apps or to stop and splurge on dessert and coffee.
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