This is my favorite burger place ever.
Okay, so the basics: organic beef burgers, the patties are never frozen and therefore have a wonderfully fresh taste, the beef isn't overcooked - these alone would warrant full marks.
BUT they have concoctions like the Craft Blue which has Gorgonzola cheese and avocado on top of a dollop of garlic may, lettuce, and tomato. I added caramelized onions to the mix and just about died when I took my first bite. So much for my New Year's resolution to become vegetarian but if one is going to go back on it, do it with a bang.
FANTASTIC!
FYI, it's an $8 or $9 burger once one gets the organic option (which is worth it, in my opinion).
I had a vanilla milkshake with my burger. It was, as milkshakes go, normal.