We decided to try this based on the other reviews. The service was terrible (very slow). The employees seemed to be in a perpetual state of confusion, despite the fact that there were only 10 customers.
We tried the restaurant week menu, which was very overpriced for the food quality. The kabob appetizer was undercooked, yet tough. The ribeye was fatty. The asparagus was overcooked. The salted Carmel torte had a very odd, unnatural flavor and texture. The bananas foster dessert was the only moderately edible part of the meal.
We attempted to order a fresh pressed juice, but were informed that it would take 20-25 minutes to prepare, so instead we had water. They never came around and refilled water, so we had to go up and ask for a refill.
Not surprisingly, we will not be going back to this place.