About: http://data.yelp.com/Review/id/Ppn8vvbPj3H

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About: http://data.yelp.com/Review/id/Ppn8vvbPj3H_dQtPxTu4rQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-16 00:00:00 (xsd:dateTime)
itemReviewed	Durant's
http://www.openvoc.eu/poi#funnyReviews	9 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	19 (xsd:int)
rev:text	I took the lady here for our 1yr anniversary after hearing good things about it. She actually wanted to go to the Melting Pot since that was where we had our first date at - but hey, I'm the man here right? And I say that we are trying something new! Entering the door and going through the kitchen is different... and weird. If I hadn't read about it here on Yelp then I would have thought I walked in the wrong door. The girlfriend still swore I was lying and I pulled a fast one on her. Even after seeing people come and go through the kitchen, she was still skeptical! LOL. It is a nice touch though - my comment was "it makes it a bit harder to spit in your food with customers walking through all the time, huh?" I know, the way I think is weird. The garlic bread was good. I generally don't like a bunch of "crap" on my bread but I actually really enjoyed this bread. I could have made a whole meal out of it (I've heard that from others). The taters were good as was the steak. The searing+flavoring was phenomenal on both her Filet Mignon and my New York. It was probably one of the better flavorings I've had on a steak to be honest. I actually undervalued the bill too. I figured I'd be hit with a Delmonico's (Vegas) tab but it wasn't so bad. Service was good too - I drink a lot and my water glass was never empty. My alcoholic drink (Long Island) was also good as well as whatever fruity drink she had. Not too alcoholic, but still very tasty on both drinks.
http://www.openvoc.eu/poi#coolReviews	15 (xsd:int)
rev:reviewer	Kyle

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