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  • Where there with friends and we shared a number of the dishes on the menu. We started out with the terrine, the cornbread and the pimento cheese. Terrine was distinctly smocked and served with a sweet, grainy mustard, salty, pickled green beans and toasted bread. Very good. The cornbread was amazing. Not sure what they did to it, but it was sweet, crispy, chewy, moist and perfectly caramelized on the outside. Basically it hit every note: highly recommended! Pimento cheese was a bit meh. Nothing special. Then we had the fried chicken, the pot roast and the perlou. All was good, but the chicken was the star! It was so good we ordered a second round. And not only was the chicken good, but the collards it came with were amazing too: tender and sweet, with some smokiness from the ham. Perlou was spicy and crunchy, but really you could not tell there was fish in there. Good in a drunk food kind of way. Pot roast was very tender and well flavored. We rounded off the meal with the sweet potato pie. Not too sweet, rich, creamy and with a perfectly crunchy crust. Better than expected. For drinks I had a julep. Strong, but I enjoyed it. Now let's get to service. Way too fast! The waitress was always trying to took away our dishes before we were done. We commented on that several times and made a joke of trying to shield our food. We were not very successful. Now I appreciate prompt service as much as the next person, but there is a point at which prompt becomes rushed and you start feeling like they are trying to turn tables as quickly as possible and get us out of their way. That is exactly how we felt. As a comeback we stayed and chatted as long as possible!
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