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  • I came to Sparro on a Thursday for lunch with a friend. I wanted to give this restaurant a great review because the atmosphere was so good and the menu looked delicious. We ordered the Arancini (risotto balls) to share and i had the Fettiucine Cremosa. The tomato sauce with the Arancini was delicious by unfortunately the Arancini were chewy and still frozen in the middle. We told the waitress and we were given a new order which were cooked long enough and much creamier. The Fettiucine Cremosa was very rich and the oil in the sauce separated after a while, the chicken was dry and did not have very good flavour and i was disappointed the sauce did not have more of a pesto flavour. Overall, unfortunately the food was only ok.
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