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  • I was first attracted by the name if the restaurant. It shares the same name of a music group in Japan, so I went into the restaurant. The interior of the restaurant looks very unique. It's dark and sets the mood for izakaya drinking. The lamps look like the ancient Japanese style lamp, it is wrapped with the Japanese wo paper. The restaurant sells a variety of sake and they put empty bottles all around a corner. I ordered the following food: Beef Brisket Yaki Udon (score 4/5) It tastes good. Though it is the yaki style, i.e. Fried beef brisket udon, there's soya sauce in the base to keep moist the udon noodle and the beef. Overall, the dish is not very dry. In general, I like the dish, just a slightly sweet to my taste. Chicken skewers (score 4/5) The skewers came in a decorative fan-like plate. The presentation is impressive when it arrived. The skewers are delicious and the sauce in the side is a bit spicy, which goes well with the Asahi beer I ordered. Salted grilled mackerel (score 4/5) This restaurant really knows how to marinate and cook their food to accompany the taste with the alcoholic drinks . The saltiness of the fish blends well with the cold beer. Can't stop ordering another can of Asahi Chicken wings (score 4/5) It is like normal deep fried chicken wings you can order from a bar but just without any sauce. Nevertheless, the wings are good enough for the beer without extra seasoning. Tips: order a can of Asahi instead of a pint, the price is two dollars less and it has more beer in a can
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