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  • This is my 5th or 6st visit here and every trip is a pleasure. The food has the flavor of a high end restaurants but the feel of a blue collar eatery. the menu is simple as long as you know what Latin food consists of. And the servers are attentive enough but in a place like this you just want to enjoy your food your friends and the convo. I love places with great food without pretense. I mean I love farm to table local sourced as much as any foodie but some times I don't care if it was free range raised by farmer John seasoned with 15 seasonings and slow roasted over cherry wood and lava rocks from Krakatoa. some times I just want good roast chicken with great rice and black beans and a side of plantains.
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