rev:text
| - We came here for brunch and OMG almost everyone who works here is stush as hell!!! I don't even know why because the food is over priced, considering that it's ok-tasting, the portions are tiny, the menu isn't very original, and the worst part: the wait was so long.
Here are the positives: the resto itself is pretty. we had fries and they were salty but good. And it if weren't the bottomless mimosas for $35!!!....they were quite good.
Here's The real: we made reservations for 3 ppl, and we were still made to wait over 30 mins for our seats. After finally being seated, and after ordering our drinks, it was probably a good 10-15 mins before our beverages got to us and we still had to flag our server. And no one was really apologetic about the wait -like, at all! In terms of food, the portions were small, which is disappointing considering the menu price. My friend ordered the short rib hash and the poached eggs that it came with were overcooked. And the bread under our salmon Benedicts was rubbery and so difficult to cut into!
Overall not a very good experience. Which sucks, because you expect so much from a high end resto in Yorkville.
|