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  • I came here for my birthday and everything from the host to the food was amazing. The host&hostess were nice but our server "Charlie" was probably one of my favorite things about this place. I loved his personality and he was very knowledgeable of the menu. He was chill and just seemed like someone I would hang out with on a daily! Now let's get to the food! As a appetizer we ordered the calamari, which was huge for just two people. We agreed that there wasn't enough calamari and sauce and a little too much pepperoncini. The touch of bacon on it is really good though. For our main course we ordered one of the surf and turfs that come with two lobster tails and a 18oz steak. The lobster comes on a bed of mashed potatoes that doesn't even need gravy because it's so good! The steak on a bed of asparagus which was also very good! We ordered the herbs and rye spice rub sauce and Charlie made the excellent choice of putting it on the side because it was a little too spicy for me! Other than that the steak and lobster was good enough without the sauce itself! Oooo moving on to desert we ordered the creme brûlée ! This creme brûlée is probably the best I've ever had in life! The texture of it just melts in your mouth. The amount of sugar on top is perfect and there's just a vanilla bean after taste that's just to die for! Overall we had an amazing experience since we walked in and I will only be going there if Charlie is my server! We love you Charlie! Also the restaurant itself is pretty casual wear and it's pretty dim inside. So when I took this picture with the flash on I definitely got some attention sorry I'm not used to eating so fancy!
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