This is by far my favorite place for breakfast in the East Valley.
I LOVE the biscuits and gravy and the french toast. Super duper yummy! You also have to try the chorizo burrito. For a non-mexican food establishment, it's amazing. The sauce on the side makes the burrito.
So here are the downsides which I overlook because the food is so dang good...the owner is a bit on the loud side. There have been a few times when he was chatting it up with tables near my table and he was loud enough to disturb us. Nice guy, just loud and chatty. The wait staff is consistently inconsistent. Slow service almost every time and not as friendly as I would expect. There have been a couple of times where we had okay to above average service, but mostly below average. Also, not a lot of options for coffee. They should consider adding on some specialty coffee, that would be a big seller and nice for the customer. I would also like to see the wait staff look a bit more presentable. Some of these ladies and gentlemen have some messy/unkempt hair. It takes away from the look of the place. Maybe I'm just getting old and don't get the style they are going for...that's totally possible.
I enjoy the decor and the outside seating option is very nice. Bottom Line: the food is epic but they do have a few minor things they could work on.