Food was great in theory, but don't expect any dietary restrictions you have to be competently accommodated. Example: can't eat most grains, so ask for the shrimp on the salad to be grilled (rather than battered and fried), and the avocado not to be on toast. Shrimp grilled, but avocado appears mashed and spread on toast AND the server failed to mention that the fennel on the salad is also battered and fried. This silliness happened after I had already asked about tweaking two other items to be to accommodate dietary restrictions, and was told that everything is "made fresh" except for, apparently, those other two items.
This appears to be part-and-parcel of the service problems referred to by other reviewers; our service was also extraordinarily SLOW. One member of our party waited 10 minutes for his food after the rest had been delivered.
To top it off, I'm not really sure what the restaurant is doing having the gardener moving around whatever buckets and cloths and chemicals/pesticides he's using in the immediate vicinity of actively eating tables. It's not like the place is open for breakfast during the week, couldn't the owners have scheduled plant maintenance for a morning?