First time visit and with a party of fourteen to boot. We were seated at our scheduled time at a good sized table towards the back. The host was very friendly and escorted our guests back to the bar where we were hanging out as they arrived in waves beforehand.
Service at our table was fabulous all evening. We started off with several cold seafood platters and some sweet and sour calamari. Along with the apps we ordered a first for me double magnum bottle of wine. This thing was huge but we managed to polish it off by the end of our meal. The apps were all tasty and fresh and I especially enjoyed the heat in the calamari.
For my main, I got the bone in ribeye steak with sweet onion. This thing was huge and the bone extended out like a mini tomahawk. The steak was expertly prepared to my desired medium rare temperature but proved too large to finish. Along with the steak I had the obligatory asparagus but prepared here with a citrus sauce.