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  • I come here multiple times a week for lunch. It is one of the best, if not the best, Thai restaurants I have ever eaten at. I particularly love their thick, flavorful curries. Their noodle dishes such as Pad Kee Mao and Pad See Eww are not excessively oil-soaked or over-salted which seems all too common at other places. Other dishes I really enjoy are the pad thai with shrimp, the chili basil with beef, and as a side dish the pineapple fried rice. They always use crisp, fresh veggies. The meat is always a good cut; never any fat. For chicken dishes they use chicken breast only. The prices are very reasonable and the service is great too.
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