I came here for lunch with my friend once and was pleasantly surprised by the quality of food. The restaurant was pretty full as it was a weekday and those who worked downtown were all out for lunch. We got seated relatively quickly and after looking at the menu, I decided to try their Shanghai fried noodles while my friend got the curry brisket with rice. After taking my first bite of noodles, I knew I had found a great cook. Most people who aren't Asian won't know about this distinct flavour that can be found in their food known as "wok-hei." Only a super hot wok plus the techniques of a skilled cook can create this added flavour. I can't describe what it tastes like but I definitely know when I'm eating it. Needless to say, I devoured almost the entire plate of noodles by myself.
The only downside is that since it's located in Chinatown, parking can be tough and pricey. I definitely want to come back to try more dishes and hopefully be pleasantly surprised again.