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  • "Meh. I've experienced better." is pretty accurate. Let me preface this review by stating that I'm by no means a "ramen connoisseur", as I've only had ramen once before at Kinton Ramen on Yonge. However, that one time at Kinton Ramen was a better experience imo. The service was pretty decent. They even brought me a hamper to put my backpack in when they seated me. One peculiar thing that happened was that they gave me a glass of lukewarm water - it wasn't cold/didn't have any ice (-1 for serving me lukewarm water). Next thing to note was the buttload of "upselling" that occurred here. The first thing they mentioned when I got the menu was their special "Chinese New Year" special that costed ~$19, which included ramen and a drink. Next, I asked my waitress if she had any suggestions. She proceeded to show me a couple of the more expensive options that costed ~$15. Nah, I was looking for the more basic options, just looking for a quick bite, so I chose the Shoyu Ramen. She then told me that the large was $1.00 extra (wasn't even indicated on the menu). I ended up just ordering the regular size. She then asked me if I wanted to add any extras - egg, etc. I got the egg, because protein. The ramen only took like 3 minutes to make, so that was nice. In terms of the taste, it was okay. It probably has the nutritional value of a pack of supersized Mcdonald's Fries tbh - it was pretty salty - but such is ramen. The ramen noodles were pretty decent, the pork and egg were good too. I much preferred Kinton Ramen. Their menus were better laid out, and you got to customize your ramen more. Here, the menus were crappy quality with set prices + waitresses upselling. Not down. I ended up spending $15.60. I feel like I could've got a nice bento box at a sushi place for this price, or got the same nutritional value and satiety from a box of fries from McDonald's for $3.
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