A good enough option for breakfast. I would say they have a nice variety of options but you would do well to stick to what is popular. The many Hawaiian influenced plates are some of the best, though they are obviously well known for pancakes. I tried the Kalua Benedict with a short stack of banana cream panacakes. Pancakes were lovely and hit the spot. The benedict was tasty, larticularly with the smoked pulled pork. However, my hollandaise had the same typical taste and texture you would find at any cheap breakfast joint (as if it came out of a jar), and the poached eggs were overcooked. The yolk did not run at all which is a sin when serving benedict or even just poached eggs. It showed a lack of detail and commitment to the food they serve. It seems a shame as they clearly have some nice plates and flavors but without the execution you are only just slightly better than an ihop or dennys. My wife's skillet was alright but she didn't finish it. Service was alright but overall the experience wasn't enough to really bring me back.