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  • Where do I start? Always a good idea to start at the entrance, right?! If I could give "0" stars I would! We had dinner here over a year ago and really liked the chicken parm sliders. We decided to go back last night, Sunday evening, around 7:30 PM but were afraid we wouldn't get in since it was probably crowded. No, there was hardly anyone there! As we approached the front door, the whole surrounding area in the front of the restaurant was littered with paper and debris and the pavement was grossly dirty! The Manager/owner was next to the front door smoking away! The Casino portion of the restaurant was pretty full. This was not a good sign. The Hostess that they had a year ago was no long there and we actually had to walk into the dining room to hear someone say, "seat yourselves." I could tell right away that something was "off" and not in a good way. We sat down and were promptly recognized by the waitress. She gave us menus and asked if we wanted something to drink. We asked if they had Chianti by the Carafe. She said yes and proceeded to go get the wine. She then came back with two glasses of Chianti. We asked why we weren't served the carafe and she said they don't have them anymore. The menu has been significantly changed and the food is much more expensive. I ordered the chicken parmigiana and my husband ordered the chicken piccata. Both dishes were full of salt, the spaghetti sauce was absolutely terrible, and the chicken parm was overly breaded and tasted like frozen chicken patties. I can now see why there were very few folks in the restaurant. We certainly will not be returning any time soon! Not sure what happened to this place, but my guess is the restaurant has changed hands or wants to make additional money at the expense of bad food!
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