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  • Working close to Yonge-Bloor has its benefits. One of those benefits being that you get to see the development of the street and buildings along with the stores that are opening. Based on the name, I would not have guessed it had an Asian influence. However, it is very apparent when you see the product itself. Arrived closer towards closing for their soft launch. The most popular flavours were the original (which was sold out) and the mango. Didn't have a choice so I decided to opt for the mango. The bread has a great moisture and elasticity to it. In between the bread you get the soft velvety cream cheese. Along with the cream cheese there were surprise mango chunks which was nice. Definitely reminds you of a cheesecake, but reality does sink in that at the end of the day it's just bread. Taste is definitely 4/5 Price is 2/5, expensive for what you get, would feel fair at half the price.
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