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  • Came here on a Saturday night with my boyfriend and mom and sister. The first thing that we noticed is that the restaurant is 100% family run: mom and dad in the restaurant, son as the host and waiter. The service was fantastic, very friendly. There was one other table when we got there at 6:45, but quickly filled up. The boyfriend and I had the quail, lamb and chicken machawi, and my mom and sister had the kebab, shish taouk and filet mignon machawi. We also had the chickpea soup and pita. The food was excellent: the lamb was flavourful and juicy, the quail was grilled expertly and the chicken was tender and well spiced. The plates also came with fatoush salad, and which was very fresh. It is also a BYOW, which is great, and as an added bonus, there was no corking fee. Excellent restaurant with terrific food and service. New favourite Lebanese restaurant.
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