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  • This is one restaurant that my dad's side of the family goes to a lot, particularly because my dad's sister only eats at this restaurant, and no place else. She's a really picky eater and thinks that a lot of the Chinese restaurants in Toronto are really greasy and oily. The seafood dishes are really good, especially the Suk Mai Ban Faai, which is a fish dish mixed with a corn sauce. Another dish I liked was the Si Jap Jing Sang Hou, which are these oysters covered in a black bean-like sauce. The oysters were so big and thick when I ate over there, it was probably the biggest oyster that I have eaten. The Cantonese style lobsters were okay. As for the simpler, non seafood dishes, I thought the Choy Sum Ngau Youk and the Zha Ji Gai were pretty good, they were nothing too special, but I think the seafood was a lot better. The restaurant is kind of a distant drive, but it's in a great location if you live in Thornhill or the northern parts of North York in the Greater Toronto Area. I would come back to this restaurant again if I am in Thornhill, but if I am living in another area such as Markham, Scarborough, or Downtown Toronto, I do not think it is worth the drive unless my relatives are going to be eating there. Anyway, it's still a pretty good restaurant.
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