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  • It was my first time in this space since it was changed from Habitat. The space looked really nice and the bar looked really cool; I would have insisted on sitting there if I wasnt going for lunch. Our server was nice and helpful. She came to check after each course to make sure all of our needs were met. My friend and I started with the Heirloom Carrots, which were really good paired with the ricotta and greens. I got the grilled romaine, however because of the E. coli scare with romaine, they had a different green and it wasn't as good as it could have been. Something less bitter would have been preferred BUT it's better than getting E. coli so I'm still happy. The horseradish/blue cheese sauce was really good too; the flank steak was cooked well but had a few pieces that were just fat. My friend got the bib salad with salmon and really liked it. We're really excited to go back and overall enjoyed our experience.
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