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  • Everything on the menu is good. I have eaten here several times and can recommend the ribs (get them southwest style), the broasted chicken is really juicy (think fried chicken) or the ribeye was one of the best I have had (charred on the outside perfectly medium on the inside). My mom likes the big tender coconut shrimp. I also recommend trying the coleslaw as 50/50 which is half creamy style and half deli style perfect when mixed together. The wait staff here is a joy the have wait on you with very impressive service anticipating your every wish. Either special occasion or casual weekday dinner you won't be let down.
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