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  • Aubrey is the awesome bartender! We've been here twice now. The food is incredible,reasonably priced, and the service has been stellar both times. Saganaki is not on the menu, however, we had an adventurous chef. We've had the pizza, hummus, olives, cheese board, multiple types of wine. My favorite dish has to be the Spanish chickpea & spinach stew with ginger. Big ginger taste, perfectly paired with the other spices in the dish...excellent! Everyone is so nice and accommodating. Trent has made some amazing drink concoctions, and Steve kept us in the samples. Thank god we live close! We'll be back again and again!
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