Being a native New Yorker, new to the south, I've been searching for a farm-to-table restaurant that'd fulfill my expectations. This place is it! It's a bit of a drive, and I'd recommend reservations as seating is very limited, but do make the trip! My husband and I started with a delicious salad with warm goat cheese and strawberries marinated in a balsamic vinaigrette - as well as the tempura veggies. For the main course, we chose the chicken (breaded and cooked perfectly) and the strip steak. Both were absolutely delicious. At the end, neither of us had room for dessert - but with a meal like that we couldn't say no... just had to try what else they had in store. The desserts were a great end to a fantastic meal. We'll be back for sure!