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  • I came here on the second night of the jazz festival after the festival closed down, so it was nice to be warmly greeted and seated at 11:00. But I have to say the food was disappointing. They had Jazz festival specials, but the ones eaten at my table weren't cooked anywhere near the jazz festival in the Beaches. The french fries were dry -- right out of the freezer and microwave, with Heinz ketchup brought to douse them. The lamb was dry, no sign on having been cooked, just rethermed, like it was a hospital. In my book on the No Nonsense Guide to World Food, I mention that France is working to uphold the traditions of restaurant cooking as home-cooked ie cooked in house by local people, bringing good jobs to the neighborhood where customers come from. Restaurants in France get to put home-cooked on the window if the meal isn't ordered in from a distributor who mass produces no-name restaurant food imitations. Restaurants, especially if they parade their jazz festival banner as if they're part of the community, need to act like part of the community, hire local cooking talent, offer local wines or beers (there were none, except foreign-owned industrial beer manufactured in Ontario). Beachers are loyal to this place, especially for the breakfasts, which are cooked in-house. Time to apply the same principle to dinners and lunches.
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