Went here for brunch on a Saturday. It was about a 30min wait at 11am.
The food was average. The chicken pollo loco felt very heavy and didn't have a lot of complex flavours. The brown butter glazed and cinnamon doughnut were good, but no one at our table liked the raspberry hazelnut one.
While the servers were, on the whole, quite friendly, there were issues with coordination and organization. Even though people were waiting to get a table, two tables outside sat empty because they were in full sun. Also, it took several minutes for tables to turn over once customers left. The couple ahead of us had to ask if they could sit down at a table that had been empty and cleared for over 5 minutes.