The marinated spicy chicken (YangNyum) had a very thick sticky sauce that was more sweet than spicy. I wouldn't actually be able to identify it as spicy without knowing it was beforehand. Oddly, the sauce on the marinated chicken made us significantly more thirsty than the plain chicken did. The 'Plain fried chicken' was tender with a nice crispy exterior. While the sauce tasted good, I had a slight preference for the plain option. Everyone I have been here with has leaned at least slightly towards the marinated choice.
The size of the 'half' portion of chicken was large enough for me to be happy with having eaten it independently while two friends were satisfied having split it.
Pork bone soup had pork that easily came off the bone and a broth that had a strong flavor. I wasn't too enamored with the texture of the potato but still enjoyed the soup. This was the only dish that I have tried here that I would identify as spicy.
The hot stone beef bulgogi dupbap came in a bowl that was very warm rather than hot. The flavor was more subtle than that of the pork bone soup.
All of the provided side dishes were good (I really like the kimchi).