Good food, but needs a few adjustments. I ordered the pulled rotisserie sandwich and a side of the rotisserie sweet potatoes with lime and black pepper.
The beet/horseradish slaw on the sandwich was awesome, not spicy just very flavourful I loved it. The chicken was very moist and also had great flavour. The BIG downside to the sandwich, though, was the choice of bun. The bread was a SOAKING WET MESS even just eating it 5 minutes after ordering. I couldn't even pick it up it was so soggy and I ended up eating the insides with a fork and throwing out the bun, which made me sad! They should definitely use a bun with a heavier crust so it can hold up all the moisture in the filling.
Also the side sweet potatoes were good but also needed more salt (they were bland) and a few pieces (although appearance wise looked done) were raw in the middle.
All in all, good chicken and good slaw, I'd go again but try something different. Price point was average (10-15$) and I liked the water faucet to fill your own glass. Also the staff were friendly and quick.
Fix the bun guys, and you'll have a winner-winner-chicken-dinner sammy haha