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  • Really delicious. My wife and I were here on a nice Groupon deal, but we'd have happily paid full price. The angus beef sliders were juicy and delicious. Be sure to put the slaw on the sliders. Only problem was that the slaw got the bottom of one of the buns soggy. I got the feijoada, which was rich and delicious, though Americanized (no pork ears, feet, or tongue). My wife got the parmesan crusted pork rodizio skewers, which were almost as good, though a touch dry. As good as all that meat was (and it was good), I may have liked the sautéed collard greens the best. I don't know what they cooked them in, but they were amazing. Lots of other reviewers have noted poor service. I have to admit, it wasn't stellar. I don't think the staff was bad; they were just overwhelmed with a pretty full restaurant at 5pm on a Wednesday. The owners need to hire more servers.
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