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  • Second time eating here in 3 days, so you know it's got to be good! First time we did lunch, arriving a bit after the normal lunch hour. The service was great, friendly, and quick. One of us ordered the acclaimed oxtail pho, the other ordered thin sliced beef pho. Both were amazing. The oxtail pho was as advertised; full of meat that fell off the bone and an amazing broth that complimented it perfectly. This was so worthy of the few extra bucks. WOW! The thin sliced beef pho was also yummy. The meat was flavorful and the perfect portion to the noodles. We loved the fact that the side dish of fresh limes, basil, etc. were REALLY fresh. Many pho places give you a plate of sad looking add-ins, but not Pho T. All fresh and really delish! For $2 we added a plate of steamed veggies: carrots, cabbage, and broccoli. This was the perfect way to add some veggies to our soups. We loved that they offered this side! Last night we popped in for dinner and landed right at the dinner rush, lots of tables filled and carry-out orders being placed. Gotta say that the service was slow, but heck we were in no rush and the waiter was doing his best and apologized for the wait time. On this go round we had the fresh spring rolls which were done perfectly and served with an amazing house peanut sauce. We also ordered the House Special Fried Egg Noodles (soft) with Beef, Chicken, and Shrimp, and the Bun Vermicelli with Lemongrass and Chili Beef (mild spicy). Both of these dishes had ingredients that were fresh, flavorful, and not tough (beef in both dishes was done to perfection). The Bun included an amazing addition of fresh pickled veggies, along with the standard ingredients and this added an additional WOW factor! Small shop, family run, great service, and really, really, good food. What's not to love?!
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