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  • Nice side stop on our way home from Johnstown. I had the seasonal chicken and corn enchilada. Really good - nice big and moist chunks of chicken, sweet, tender corn and the goat cheese was a nice add. The Colorado sauce was a spicy surprise so I was glad I got the guacamole as a cool compliment. My hubby got the crab and corn quesadilla and he loved it. Said the crab was nice and sweet. The one thing that bummed me out - the chips and salsa... Ok, they charge for it which I don't like, but whatever. What bugged me was we paid almost $4 for what seemed like the bottom of the barrel of chips. Lots of little corners and crumbs.
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