So much hype around this restaurant but, put it this way: nothing on the menu at boralia is something I have ever craved or gone out of my way to eat. That's because it's all early Canadian settler fare I had no idea existed... The good news is that most of it is actually really good. Went a couple months ago and I am still thinking about the devilled Chinese tea eggs to this day. Order them, as well as the mussels smoked in pine needles and bison tartare. But besides the handful of standout menu items, I feel like I learned a lot about Canadian/northern food from my visit to boralia. It made the experience feel different and more significant than a regular restaurant visit. The food did not blow my mind, but it was very good and I walked away feeling like the hype made sense. Over all, the experience was worth it.