Our daughter recommended State 48 because it is a favorite of theirs both for the food and the selection of beers. All four of us went on Friday for happy hour and stayed later. I don't drink, but was assured by the other three that the beers were great. Two of us ordered happy hour appetizers as meals and my husband had the Ruben which he said was delicious! My "appetizer" was the chicken and lettuce cups and it was delicious as well! Sunday night is typically our pizza night so we decided to go there, just the two of us, and try their wood-fired pizza. Nikki recommended "The Boss" and it was fantastic! The crust is home made with beer and is thin, but not like a cracker crust---and I am not usually a crust eater! The menu says that they make their mozzarella fresh daily as well, and it shows! The seasonings were perfection. Quite possibly the best pizza I have ever had! So glad we found this gem! We will be back frequently!