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  • I've had 3 dishes in the two trips, so far, but each of them rank very highly on my lists. The Dan Dan noodles have a very well rounded flavor, they are more than just hot with spice. The Salt & Pepper Pork Chops are nearly perfect...fried to airy perfection lightly sweet then covered with Salt and Pepper (Fried Peppers) which make for a great combination..and yes, you WILL catch me chewing on the bones! The Kung Po Chicken is probably the best version of this dish I've ever had. Simply more complex and fresher than any one I've ever had. Once you get past the location, building, and dining room and you'll have some of the best Chinese food in the valley....or order take-out.
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