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| - Had dinner here on Saturday night before theater. Very attractive, inviting restaurant with attentive well informed staff & excellent food. Nice collection of specialty cocktails and a good wine by the glass and beer list. We chose the Annabella and Davis Bynum Pinot noir, which both proved to be an excellent pairing with the food. For our dinner, my wife and her friend chose the beef dip with braised Brussels sprouts as a side, while I ordered the pulled pork sliders. For starters we had the "in the Gnudi" featuring Baked ricotta, truffle honey, fig jam, roasted almonds & cranberry & walnut crostini. Wow really delicious! The beef dip came with house made potato chips which were delicious on their own-- crunchy and not too oily. When dinner arrived, in good time I might add, the girls let me know just how good the Brussel sprouts were--just as described by our waitress Georgie, who was very friendly, attentive and made excellent suggestions. The sliders were awesome, with just the right amount of crunch from the cole slaw (and I don't even like cole slaw) while the pork was cooked to perfection. Great dinner-- we'll definitely be back!
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