We opted to revisit Dressler's for our anniversary. Our Appetizer was Low Country Crab Dip and scrumptious in every bite. For entree we had the Blackened Heart of Ribeye which came with
fingerling potatoes, asparagus, herb blue cheese butter. My wife enjoyed the Just For The Halibut with lump crab, roasted red peppers, spinach, chive potato cake, sun dried tomato buerre blanc. Our dessert was a shared Mom's Apple Cake ...enough said...caramel, ice cream -delicious. Our wait staff was attentive but not overly intrusive and Natalie was very informed in terms of the menu. We were not rushed from the restaurant and sat talking without any worries from the staff.
In terms of drinks they were good but the melon mule wasn't as good this time...
In terms of parking there is ample public parking as well as valet should that be preferred. There is outside seating and sometime there are bands playing.