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  • The front of the restaurant had a bright, colourful, & vintage feel, whereas we were seated at the very back of the restaurant which transformed into a dark starry night vibe. I tried their Pork Belly and their Guava Short Rib Cuban plates. Both dishes were served with refreshing coleslaw that had slices of HOT jalapeño peppers, tostones (fried plantain patties), and warm beans & rice. The pork belly was so juicy and melt in your mouth. The Short ribs were also extremely tender and succulent with the marinade sauce, although I can't say I taste any guava flavours. This was my first time trying Cuban food, and I'm already in love with how delicious they make their pork!
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