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  • The menu looked great and the ambiance was nice, but food was subpar for $20 entrees. I tried the trout, which came with corn and leek gratin and a beet/bean salad. The trout itself was fine, the pesto didn't add much for me. The corn gratin was disappointing, bland, and mushy. It came out very cold in the middle so I had to send it back. Husband had the rib entree. They were fine, slathered with a spicy BBQ sauce. The waiter forgot to place order for our appetizer, but was very apologetic and took it off the bill. The -2 stars is for the quality of food only. The waiter handled his mistake well.
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