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  • Chocolate croissant 5* Best chocolate croissant here!!! It was honestly super crispy, flakey, buttery and chocolatey without it being too sweet. The inside is soft with some light custard. Royal Snail 3.5* The royal snail is a flakey version of the cinnabon with full of surprises in the inside. It was also flakey on the outside and soft on the inside. There are some custard at the bottom which adds a nice touch to the pastry but with the chocolate on the top and sweetness in the middle, the whole pastry was just sugar overload.
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