Ate here today and was pretty disappointed. Our server Colby was great and the tea was good, but everything else left a lot to be desired. We started with fried pickles and deviled eggs. The eggs were good, but not really $1 each good. The pickles were breaded very well, but were a bit too salty for our tastes. We ordered the pick 4 Q platter so that we could get a taste of several different kinds of bbq. Brisket, pulled pork, chicken and sausages with a side of Eastern Slaw and Best Mac and Cheese. None of the meat had any hint of a smoke ring and tasted like some sort of smoke flavoring had been added. Everything had grill marks that hinted at being warmed up from a package. The brisket was eerily reminiscent of a McRib in texture, size and shape. The chicken quarter that came on the plate was pretty dry. The pulled pork lacked anything that I could get excited about. The sausage had good flavor, but again it wasn't from smoke. The sauces that were offered at the table all tasted pretty similar with the only differences being how much vinegar or sugar were added to the sauce. The mac and cheese was alright, but definitely doesn't warrant the heading of "best" and the slaw was pretty much non-descript.
We have seen several places come and go through that location, and I was so hoping that this one would be a change for the better. Unfortunately, even the decor is the same as the last several places that have occupied the space. The $50 that I paid for lunch was way more than what the quality and ambience deserved. Maybe the next restaurant that calls this space home will be an improvement over the last several that have been here.