No more classic red velvet cupcake. The bakery has updated the classic cupcake to a filled red velvet cupcake. And now there is too much cream. I dissected the cupcake and it was stuffed with so much cream. The cupcake cake was 65% cream and 35% cake. I miss the classic red velvet cupcake. I hope next time I get back to Bouchon Las Vegas, they have their classic red velvet cupcake.