Mmm. The food was good. Ordered the duck confit stuffed ravioli. I think I might have inhaled it. My friend ordered the swordfish pasta but it was severely undercooked. I get that it's busy but the service was quite disappointing. Our table was right next to the server's ordering station or whatever and he walked past by us quite often - It would have been nice to make some eye contact atleast just in case we needed something, instead of waiting for us to flag him down.
Lovely decor and interior and good food for a night out with friends. Private rooms available downstairs by the wine cellar
PS - they have this chilli pepper mix if you ask for .. it was so good we ended up buying a can each from the store!