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  • I have to say I was blown away with the food served. The bruschetta was incredible and not over spiced with garlic. If it was there, it was really smooth. The grape tomatoes were a different thing for me and I loved it. The pizza we enjoyed was the POMO: Italian Sausage, Roasted Red Bell Pepper, Sauteed Onions, Sauteed Mushrooms. It was fantastic! Thin crust, yet the flavor of the bread was present and complimented the tasty toppings. If you can, get a seat at the bar by the oven. Not hot at all and you get to see the process. It's like dinner and a show! To end the meal, have a generous slice of tiramisu. Perfect amount of ooz, if ya know what I mean. I don't want to forget, the owner/mgr I believe, comes out with an unexpected bonus shot of homemade limoncello and honey drizzled pastry bits. My God it was heavenly. I love, just love this place.
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